Mixed Vegetable cutlet!
Ingredients:
Mash the potatoes. Add the grated cabbage, peas, green chillis. Mix well. Before adding the onions, fry the onions a bit till golden brown in a pan and then add to the mixture. Now add the ginger garlic paste, garam masala, corriander leaves, and salt. Mix well. Make sure the mixture is not too wet else the cutlets wont get formed.
Now, make medium size oval cutlets and toss them in a plate containing Rava or rice powder. This will add the required crispyness and also make sure the cutlets does not fall apart.
Take a pan, add 1 tsp of oil and put the cutlets into the hot pan of oil.
In a while, cutlets are ready!!!! :) ( Make sure the flame is not too high nor too low... ;) )
Hurray!
Ingredients:
- Potatoes - 3 to 4 (boiled )
- Onions - 1 (finely chopped bits)
- Cabbage - 3- 4 leaves ( grated or finely chopped)
- Peas - 1 cup
- Corriander leaves - 4 to 5 stems (finely chopped)
- Green Chillis - 2 ( cut into rings)
- Ginger-garlic paste- 1 Tsp
- Garam Masala - 3/4 Tsp (level)
- Salt ( to taste)
- Rice Flour or Rava
Mash the potatoes. Add the grated cabbage, peas, green chillis. Mix well. Before adding the onions, fry the onions a bit till golden brown in a pan and then add to the mixture. Now add the ginger garlic paste, garam masala, corriander leaves, and salt. Mix well. Make sure the mixture is not too wet else the cutlets wont get formed.
Now, make medium size oval cutlets and toss them in a plate containing Rava or rice powder. This will add the required crispyness and also make sure the cutlets does not fall apart.
Take a pan, add 1 tsp of oil and put the cutlets into the hot pan of oil.
In a while, cutlets are ready!!!! :) ( Make sure the flame is not too high nor too low... ;) )
Hurray!
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