A few months back, I was watching the show "Chew" by Nigella.. i guess i am a complete fan of hers now.. And this recipe is one of her easy creations which i did try out the other day..and to my surprise..i now know to make ice-creams... ;)
Hurray!
So here it goes...
Ingredients:
Beat up 340 ml of cream with sugar. Be careful while you do so.. too much might turn the cream into ghee!
Take a Hot water vessel, on top of which keep another bowl containing the honey, 1 full egg, along with 4 yokes. Beat the mixture well.
Now, add the honey egg mix into the cream sugar mix and using a spatula.. Mix the two well.
Take a bowl and line it with a thin transparent paper or butter paper. Pour the final mixture into the bowl. Cover it with a thin wrap and freeze.
Once its frozen, turn over and remove the butter paper. Before serving, decorate with Honey streaks and nuts sprinkled over!
Hurray!
So here it goes...
Ingredients:
- Double cream - 340 ml
- Sugar - 2 Tbsp
- Honey - 100 gms
- Egg - 1
- Egg yokes - 4
- Nuts
Beat up 340 ml of cream with sugar. Be careful while you do so.. too much might turn the cream into ghee!
Take a Hot water vessel, on top of which keep another bowl containing the honey, 1 full egg, along with 4 yokes. Beat the mixture well.
Now, add the honey egg mix into the cream sugar mix and using a spatula.. Mix the two well.
Take a bowl and line it with a thin transparent paper or butter paper. Pour the final mixture into the bowl. Cover it with a thin wrap and freeze.
Once its frozen, turn over and remove the butter paper. Before serving, decorate with Honey streaks and nuts sprinkled over!
Ta da!
Njoi! :D
Hi Vincent,
ReplyDeleteThank you. Petitchef is indeed a wonderful site.. And am glad to be invited to be a part of it. Would definitely like to be part of this wonderful family.
Best wishes,
Aparna